My husband and I both loved it! thank you so much for this recipe! Thanks very much for sharing your recipe, it made a wonderful pot of soup. I used four cups of fish stock and I cup of vege stock. This Hot & Sour soup looks delicious. 73 Comments. Where does one find that? If that were true, I'd gain a LOT of weight just reading your recipes!! Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' June 7, 2020. First time I ever tried it, and it's his favorite soup… DELICIOUS didn't change a thing. bill: That should have been 'while stirring'. I made this for my bf last night and we both LOVED it! Will be making this again for sure! It tastes really good and I can play around with variations of amounts to suit me. We love h & s soup from our Chinese take out but the last batch nearly blew our heads off!!! The balsamic vinegar really didn't work for my family's taste. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. So we use a meatball dish and/or sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan Yuan.' I also added around 1tbs of white vinegar. You can use … This soup is so good! Simmer to infuse: Place lid on, bring to simmer then reduce to medium and simmer for 5 minutes to allow the flavours to infuse. You can't have him…he's ours!! This is a quick and easy recipe that tastes really good. Top with tortilla chips, or make your own crispy tortilla strips as shown. An easy to make Hong Kong recipe! Sure to satisfy people who crave for Chinese foods! Thanks for posting! Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Thank you for posting this healthy and tasty soup! Swirl the … Great recipe for a quick hot and sour fix! The broth is rich in flavor and freezes well. It says 100mg of cholesterol, is this correct? That looks amazing – and seriously all your photos are major food porn! – kathleenshops, "Just perfect. I compensated with a little more brown sugar which did help. Made this for dinner last night. Smiles all round. Chilly evenings call for a comforting soup with a bit of restorative kick and plenty of vibrant toppings. Prepare the garlic oil by stir-frying the garlic in the oil until they turn light to golden brown. Allrecipes is part of the Meredith Food Group. Kevin, I love all of your Asian recipes!! Garnish with parsley flakes and serve with soy sauce. Another lovely recipe, Kevin. This is a simple recipe best suited for cold nights. Kau Kee Soup (Wolfberry Leaves Soup… I love hot and sour soup, but every time I think about making it at home, I am turned off because I don't have those specialty ingredients required in most recipes I find online. It is also very good for digestion and has excellent health benefits. Cooking the wontons in water rather than broth helps keep the broth clear. Total time: 25 minutes. Never found a bad one. Making at your home this delicious chinese noodle soup is very easy if you follow these following steps: In a casserole put the vegetable broth, the soy sauce and the saffron. Enjoy it. I use 3T Fire Cider. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. The spicy hot comes from the white pepper, and the sour comes from the vinegar. It consists of a rich, thick broth with some spices and mixed vegetables. Lotus Root & Pork Soup – Traditional Chinese Soup. I love this recipe and will be making this today, my question is, can I substitute sesame oil for the toasted sesame oil? I added gyoza (small pork dumplings) like they did at my favorite restaurant back in America. Cover by about 2 inches of cold water. Mix in the sesame oil, white pepper and green onions, remove from heat and enjoy. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. I also used a mix of mushrooms, shittake mushrooms and black fungi mushrooms. PS: your recipes are beautifully photographed – you know the saying: you eat with your eyes!! Jan 9, 2020 - This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. Chinese hot and sour soup – so quick and easy to make and so much better than take out that you’ll never order it out […], […] Chinese Hot and Sour Soup from Closet Cooking […], Your email address will not be published. I topped it with … This is great! Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day. It was time for a change! Youve got an awful lot of text for only having 1 or 2 pictures.Maybe you could space it out better? In the nutrition items you state the cholesterol as 100mg's is this correct? Have made a few times now, and it is the bomb. Add comma separated list of ingredients to include in recipe. Kevin, I knew there was an "I"missing, but could not pass up the chance. Looking for easy Chinese recipes? But maybe you could a little more in the way of content so people could connect with it better. Lotus root and pork soup is super nutritious … Thanks for the great recipe, Kevin. I add extra rice vinegar instead of the balsamic, but that’s my only change. Everybody in the family likes it especially my daughter. Add comma separated list of ingredients to exclude from recipe. A red jalapeno? A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! I have made this many times. If you are looking for a quick, easy and tasty Chinese hot and sour soup, this is it and it was perfect for me right now since it is far too cold out for me to head down to Chinatown to pick up some of those wood ear mushrooms and lily buds that are required for the more traditional version of the recipe! I am not a fan of mushrooms so my question is for those I want to make this soup for. Thank you! It's an easy-to-make soup, and especially delicious to eat on a cold day. Jun 14, 2018 - This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. Here’s How: Combine the beef or poultry bones, 1 large onion (with skin), 1 carrot, 2 celery stalks, a couple of bay leaves, salt, and pepper in a large stockpot. Breakfast Recipe indian- Healthy Breakfast ideas Sidebar The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. Made this tonight. Based on what I had on hand, I substituted two thinly sliced pork chops for the tofu and used sliced fresh button mushrooms. Thank you for a great recipe!!! Stir the soup with a ladle and turn off the heat. Slowly pour in the eggs in a thin stream while stirring the soup. I live in Japan and it's very difficult to get international ingredients for cooking. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Do you wash the mushrooms under running water before using in the recipe? The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for.. 'Tuan Yuan' means 'all be together' ('yuan' also means circle, round as well, which connects with the shape of the meatballs and the sweet dumplings). Gorgeous photos by the way. Thanks for taking the time to make them so visually attractive. What is chili sauce? Wow, this was delicious! Required fields are marked *. can't wait to try this! Bring to boil the chicken broth and water in a pot. Tom Yum Gai (Thai Hot and Sour Chicken Soup), 60 Healthy Soup Recipes to Try - Clean Eating with kids, 4 ounces shiitake mushrooms, thinly sliced, 1 (8-ounce) can bamboo shoots, drained and thinly sliced, 8 ounces firm tofu, drained and sliced in 1/4-inch strips, 3 tablespoons rice vinegar or red wine vinegar, 1 tablespoon chili sauce, such as sambal oelek or sriracha, 3 tablespoons soy sauce (or tamari for gluten-free), 2 tablespoons corn starch mixed into 2 tablespoons cold water, 1 teaspoon white pepper (or black pepper). Definitely a keeper that I will share! Both are dried, can be stored for years in glass jars, and the buds are delicious to snack on, straight out of the package. It's very satisfying and easy to make. I followed the recipe exactly. You can add ginger, onion, soy, hot pepper, cilantro, lime, lemon grass, etc., to suit your taste and customize the broth. 1 tbsp of sriracha was the PERFECT amount of heat. this link is to an external site that may or may not meet accessibility guidelines. Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup. We left out the tofu and used chicken instead, added some green peas and bean sprouts… very hearty, and just right on the heat . I make this recipe often, as written except sub chicken or pork for tofu. Thank you so much for the recipe!!! I had the balsamic vinegar to use as a substitute, but I felt that it gave it a balsamic taste that was too strong. You should have gotten thin flecks of white cooked egg forming in the soup. I live nw of Seattle, so the stores are well stocked. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Also..a special thank you for making gluten free suggestions where ever possible. This sounds perfect for the upcoming Chinese New Year! Basic Fried Rice. Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes. Love them all but this may be my new favorite! Good recipe, Kevin! April 27, 2020. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! I followed your recipe exactly except that I subbed 1/4 chopped onion for the bamboo because I don’t like it. "This recipe really surprised me. Although I've been having congee since I was a baby, it remains for me the ultimate comfort food. I have made this at least 5 times." It tastes good but definitely doesn't look like yours or any other I have seen. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. I also added bok choy and added 300g of cubed fish. Thank you! – naples34102. (casings removed, crumbled and cooked before adding to the soup) I also had a ginger-kafir lime balsamic vinegar that I used in place of the regular balsamic. Their shapes are both round. So easy and delicious! 'He Jia' means the whole family. This Chinese Rice Soup is a really quick and easy soup recipe that’s filling and nourishing. Serve with hot cooked rice, if desired. Either fresh or frozen wontons can be used. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. and wow, so smart to come up with a more pantry friendly version as some people might not have an Asian market close by. Love all your recipes! You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. A bowl of this in the winter evenings will warm you right up! This soup was amazing! Yummy, and neither were exotically expensive. Looking forward to makeing a batch as soon as i know how. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. https://www.tasteofhome.com/collection/quick-easy-soup-recipes April 21, 2020. This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! I followed the exact measurements and I felt it smelled slightly more authentic before the sesame oil. Kevin, what are the red thingys in one of our pictures? It cooks perfectly in a slow cooker too. I can’t wait to make it for my daughter when she comes home from school! If given the choice between eating 'irregularly-shaped pasta', or 'swallowing clouds', I'm going with the clouds every time! And so simple. For some reason, if I’m not feeling well, this soup is a comforting meal for me! I actually leave out the corn starch and the sugar and add a little more rice wine vinegar, and it tastes great! Thank you so much for this recipe. I'll be trying this one before I get off the island and to the Asian stores across the water. If you feel daring, you may try making your own dashi from a fish purchased whole. I’ve made this soup many times and we all love it! Winter Melon Soup with Pork Balls. I didn't have any fresh mushrooms, but had tiny dried shiitake mushrooms that I rehydrated. Recipe we can all make easily!!!!!!!! Bigger batch to freeze some next time teensy splash of white pepper, salt, and oh so that! 3 to … Basic Fried rice to noodles and wonton soup or, do n't be!! 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